We are recruiting a Food Services Assistant to join our team. The Food Services Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean.

As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity, and become more successful. We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their core business. Our local expertise, global standards and innovative cross-divisional solutions, such as catering, cleaning, facility management and security, give us the edge to optimise our customers non-core operations, allowing them to enjoy reduced cost, risk and complexity.

Fedics has 50 years of experience of catering to all segments across society. The successful incumbent should have extensive client interaction as well as operational experience.


Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
Assists in the preparation of meals, especially salads and desserts.
Places entrees, salads, desserts and other food on the serving line.
Keeps the serving line well-stocked and clean.
May assist in training new employees.
Stores and records food leftovers.
Keeps canteen tables, kitchen and other areas clean and orderly.
To ensure that customer expectations are met within the provisions of the contract.
To ensure a high level of customer service within the area of responsibility.
Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
To carry out any reasonable request by management.
To report and where possible take action when faced with customer and client complaints or compliments.
To attend meetings and training courses as may be necessary.
Performs related work as assigned.

Skills and Competencies

Must enjoy practical and methodical work
Be honest and reliable
Have good hand-eye coordination
Be able to work quickly and safely
Have good personal hygiene
Be free from skin allergies to foods and detergents
Have good communication skills
Must be able to work as part of a team.
Must have the stamina to work 45-50 hours per week.
Be able to bend, stand and lift.

Be 18 years of age
Must have completed at least a matric / senior certificate.

Port Elizabeth Ref no

Knysna Ref no





Duties & Responsibilities

Arrive timorously for work.
Deliver items daily as per schedule.
Pick up goods and reports daily.
Drive within the laws of S.A as laid out in the road safety act.
Responsible to ensure that the vehicle is roadworthy (Pre & post trip vehicle inspections).
Maintain the logbook for the record mileage for every trip.
Submit petrol slips used monthly.
Provide professional and excellent customer service.
May be required to assist with any other duties that may be outside scope of responsibility

Skills and Competencies

Communication skills (verbal and written)
Planning and organizing skills
Time management skills
Ability to record and update data
Knowledge of Port Elizabeth area
Excellent driving skill


National Senior Certificate
Valid Drivers License
PDP License (advantageous)

Reference Number

Location – Town / City
Port Elizabeth


Duties & Responsibilities

Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food.
Prepares and cooks food for special diets from recipes formulated by qualified personnel.
Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment.
Assists in the preparation of salads and desserts.
Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary. Maintains food production records.
Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer.
Serves food as required.
Maintains maximum standards of sanitation and safety.
Performs other related duties and responsibilities as required or assigned.
Attends all scheduled employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality to kitchen Manager.
Uses our Standardized Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.

Skills and Competencies

Must be able to communicate clearly with managers and kitchen personnel.
Be able to reach, bend, stoop and frequently lift up to 20kg.
Be able to work in a standing position for long periods of time (up to 5 hours).


A minimum of 1 year of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.

Reference Number

Location – Town / City
Location – Province
Western Cape



Closing date 05 August 2021

By Admin

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